The Journal of the Science of Food and Agriculture is a peer-reviewed scientific journal. It was established in 1950 and is published 15 times a year by John Wiley & Sons on behalf of the Society of Chemical Industry. The journal is included in the Index Medicus (MEDLINE)
Journal of the Science of Food and Agriculture
SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry .
Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.
Discipline Agriculture
Language English
History 1950-present
Publisher John Wiley & Sons
Frequency 15/year
Open access yes
Impact factor 3.639 (2020)
Standard abbreviations J. Sci. Food Agric.
ISSN 0022-5142 (print) 1097-0010 (web)
Links
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